OPEN EVERYDAY
FROM 11:00 am - 12:00 am

604 564 9666 

Ganh Vietnamese Kitchen was founded to introduce valued customers to delicious and nutritious Vietnamese cuisine. Ganh’s delicacies are prepared by the hands of Vietnamese descendants with a love for culinary and attention to detail while choosing nourishing ingredients for the customers. Ganh Vietnamese Kitchen is not only a place to experience unique Vietnamese dishes but also a spot where customers can share cosy meals with family, friends and partners.

Ganh Vietnamese Kitchen meticulously and elegantly lay out its interior space in order to create an Indochine atmosphere where its customers can have private conversations, discuss businesses and especially hold special events with existing large tables. 

Vietnamese food with a cooking method that brings out the best qualities of the ingredients. At Ganh, special drinks and dishes are thoughtfully selected by our staff with dedication and creative enthusiasm.

The founder of Ganh has limitless inspiration from Vietnamese cuisine, from childhood dishes to exquisite dishes for special guest and holidays. Each dishes features a variaty of spices, with special dedicated sauces. Customers can try a small bowl of dipping sauce that incorporates saltiness, spiciness, sweetness and sourness. 

Ganh Vietnamese Kitchen brings Vietnamese cuisine’s flavours to 2568 Kingsway, BC, Vancouver, Canada. Every dish served to you is a cultural heritage that Ganh respectfully brings to your table. At Ganh, we have the signature "Vietnamese Pho" full of herbs’ fragrant and many other delicious options, including Bun Bo Hue, Bun Ca, Bun Rieu Cua and Com Tam, waiting for you to enjoy.

Key Responsibilities

Develop and adapt authentic Vietnamese food products for the Canadian market
Lead sourcing and supplier management in Canada and Vietnam
Build efficient procurement strategies balancing quality, cost, and scalability
Oversee branding, packaging, and product presentation with cultural and sustainability focus
Ensure compliance with CFIA and Canadian food safety regulations
Collaborate across kitchen, marketing, and operations teams on product launches
Track market trends and supply chain risks

Requirements

5+ years in brand, product development, or F&B strategy
Strong expertise in Vietnamese cuisine and sourcing
Experience in international procurement and supplier negotiation
Knowledge of CFIA and Canadian compliance standards
Proven leadership and project management skills
Join Ganh Vietnamese Kitchen to help bring authentic Vietnamese food products to Canada.

How to apply: send your Resume and Cover Letter to email:
ganhvietnamesekitchen@gmail.com

Location: Ganh Restaurant, BC, Canada
Employment Type: Full-time
Hours: Minimum 30 hours/week
Compensation: $52/hour

Ganh Vietnamese Kitchen is seeking an experienced Brand & Product Development Director to lead product development, sourcing, and brand positioning for Vietnamese food & beverage offerings in the Canadian market.

Key Responsibilities

Develop seasonal à la carte and banquet menus featuring authentic Vietnamese dishes
Oversee daily kitchen operations to ensure quality, consistency, and efficiency
Ensure compliance with Canadian food safety and sanitation regulations
Manage inventory, suppliers, and food cost control
Train, supervise, and evaluate kitchen staff
Maintain flavor consistency while adapting recipes to regulatory standards

Requirements

3–5 years of experience in a chef or Head Chef role
Strong expertise in traditional Vietnamese cuisine
Proven leadership and kitchen management skills
Knowledge of Canadian food safety standards
Ability to work well under pressure
Apply today and join the culinary team at Ganh Restaurant.

How to apply: send your Resume and Cover Letter to email:
ganhvietnamesekitchen@gmail.com

Location: Ganh Restaurant, BC, Canada
Wage: $23/hour
Hours: Full-time (Minimum 30 hours/week)

Ganh Restaurant is seeking an experienced Head Chef specializing in Vietnamese cuisine to lead kitchen operations and maintain high culinary standards in a fast-paced restaurant environment.

Vietnamese expatriates and foreigners who have been to Vietnam will always remember the image of mossy streets and women street vendors carrying twin baskets suspended from shoulder poles. Street vending is their whole careers to keep the family happy and to ensure their children have a good education. That's how they express love to their family and the next generation.

Ms Ganh's family, like many other Vietnamese working families, shares a similar tale. Her success and education are thanks to her father’s merit, her mother’s devotion, her grandmother’s affection, and her great-grandmother’s saving. Like a stream of water that always flows back to its roots, Ms Ganh founded Ganh Vietnamese Kitchen in Vancouver as a tribute to the previous generation and to bring the sincerity of Vietnamese cuisine to the world.